Yongeza isuntswana lencasa epholileyo kwiziselo zakho, izidlo kunye nezimuncumuncu kweli hlobo ngeminti yasekhaya. Zama ukusebenzisa amagqabi epeppermint kwiicocktails zeziqhamo kunye ne ice cream. Yongeza i-spearmint kwiti yakho okanye usebenzise amagqabi kwigusha kunye nejeli. Okanye zama i-chocolate mint ukuze ufumane incasa eyodwa, eswiti kunye nehlaziyayo kwiidessert kunye neziselo.



I-Mint kulula ukuyikhulisa kwaye ifanelekile kwizitiya zemigqomo. Enyanisweni, ukuyikhulisa embizeni kuya kunceda ukugcina lo mthi unamandla. Okanye shonisa isikhongozeli seminti egadini okanye isityalo apho iihambo ezijikelezileyo kunye neendonga ziya kuyigcina igadiwe. Gcina iliso elibukhali kwaye ususe naziphi na izityalo ezingafunekiyo njengoko zivela.

Khulisa i-mint elangeni eligcweleyo ukuya kwindawo enomthunzi kunye nomhlaba ofumileyo, otsalwe kakuhle. Gcoba umhlaba ukuze ugcine ukufuma. Nangona iqinile kwiindawo ezi-3 ukuya kwe-11, kuya kufuneka unikeze ukhuseleko oluncinci lwasebusika xa ukhula i-mint kwizikhongozeli kwiindawo ezibandayo. Tshini isikhongozeli kwindawo engenamntu egadini okanye ususe isixhobo sokutyala kwigaraji engatshiselwanga. Nkcenkceshela kakuhle nanini na xa umhlaba unyibilikile kwaye womile.





Abagadi begadi abangenayo indawo yokukhulisa ngaphandle okanye kwiindawo ezinobusika obubandayo banokukhulisa le mifuno ngaphakathi. Khulisa i-mint kumxube wembiza ogalelwe kakuhle. Beka kwifestile enelanga okanye phantsi kwezibane zokwenziwa kwaye ugcine umhlaba ufumile ngokulinganayo.

Vuna amagqabi eminti njengoko kufuneka. Sika izikhondo ezinamagqabi esityalo phezu nje kwegqabi okanye ihlumela eliphilileyo ukuze inxeba livaleke ngokukhawuleza kwaye isityalo esiseleyo siya kukhangeleka ngcono. Hlanza i-clippings kwaye ususe iziqu ezinzima kunye namaqabunga amabi ngaphambi kokuba ungeze i-mint kwisiselo sakho osithandayo okanye isitya.



Uyakonwabela eyona ncasa ibukhali xa uvuna i-mint ngaphambi nje kokuba izityalo ziqale ukudubula. Eli lelona xesha lilungileyo lokwenza izivuno ezinkulu zokomisa kunye nokukhenkceza. Ngethamsanqa, ungasusa ukuya kuthi ga kwi-75% yamagqabi kwisityalo esimisiweyo. Jonga ukukhula okutsha, okutsha kwaye uqhubeke nokuvuna njengoko kufuneka.

Gcina nayiphi na i-mint cuttings eyongezelelweyo kwi-vase yamanzi, vala ngokukhululekileyo ngesikhwama seplastiki kwaye ubeke efrijini.



Cinga ukubandakanya i-mint kwi-patio yakho, i-balcony okanye i-deck yokutyala. Ukuyigcina kufutshane nekhitshi kunye nendawo yokuhlala yangaphandle kuya kwenza kube lula kuwe ukuvuna nokusebenzisa. Ngaphezu koko, iindwendwe zakho ziyakonwabela ukukha amagqabi amatsha eminti ukuze wongeze kwiti yazo enomkhenkce, imojito, esinye isiselo sasehlotyeni esisithandayo okanye isaladi.

Lo mganyana akulula nje ukuwukhulisa wongeza incasa, kodwa unceda nasekucoleni. Yongeza i-mint ehonjisiweyo ukuze unxibe ipleyiti yedessert kwaye uzole isisu esibuhlungu. Kwaye uyisebenzise ukwandisa i-manganese, i-vitamin C kunye namanqanaba e-vitamin A ekudleni kwakho.



Yenza oku kube ngunyaka otyala ngawo, uvune kwaye wonwabele incasa entsha eminty ngqo egadini.

UMelinda Myers ubhale ngaphezulu kweencwadi ezingama-20 zegadi, kubandakanya iMidwest Gardener's Handbook kunye neSmall Space Gardening. Ubamba iiKhosi eziMakhulu zendlela yokukhulisa nayiphi na iDVD kunye nenkqubo yeTV kunye nenkqubo yerediyo yeMelinda. UMyers ngumbhali wemihlathi kunye nomhleli onegalelo kwimagazini yeeNtaka kunye neeBlooms. Iwebhusayithi yakhe ithi www.MelindaMyers.com.






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