UHolly noJohn Smith banethemba lokuqhubeka nempumelelo yabo kwishishini lokutyela ngokuvulwa kweDry Creek Grill kule kuwa.
Ifumaneka kufutshane neTomato Thyme yabo ethandwayo eWillow Glen, eli linge lamva nje liphume kumnqweno wokwenza inyama yenyama kunye nebarbecue, utshilo uHolly Smith.
Sasinombono wokwenza i-steak house kwiminyaka embalwa eyadlulayo, kwaye ngotshintsho lwezoqoqosho saqala ukufumana ngakumbi kwi-barbecue, njengakwi-Texas yokwenyani, i-Memphis kunye ne-Southern barbecue, kungekhona nje isimbo saseCalifornia phezu kwamalahle, utsho. Owethu uya kucotha-ukutshaya ngaphezulu kweeyure ezili-18.
USmith uthi umyeni wakhe waya eTennessee ukuya kufunda nentshatsheli yebarbecue master kwaye ebecoca ubuchule bakhe kangangeenyanga.
Baza kubonelela ngee-steaks, i-burgers, izinto zemifuno kunye nentlanzi, uyongezelela.
I-Dry Creek Grill iya kwindawo yokuthenga enye njengeTomato Thyme, kwikona yeendlela zeMeridian kunye neHamilton. Esi sithuba sahlala iminyaka emininzi yiMoose Lodge No. 1811.
AbakwaSmith balindele ukuba umsebenzi uqale ngo-Agasti kwaye, ukuba konke kuhambe kakuhle, bavule ishishini labo elitsha ngo-Okthobha.
Zange khe kubekho ingcinga yokuvala iTomato Thyme, eyaqala njengeshishini lasekhaya kwikhonkco laseSouthern California elibizwa ngokuba yiStuft Pizza. AbakwaSmith ngaxa lithile bebengabanini abathathu ekuhlaleni, kodwa balitshintsha igama laba yiTomato Thyme ngo-2003. Ngoku banendawo enye.
USmith uthi i-Tomato Thyme ene-pizza kunye nogxininiso lwepasta yinto encinci yosapho-friendly.
Indawo yethu yokutyela entsha izakuba nebha enkulu, ezinye iicocktails ezityikityayo, kwaye inokuba yinto encinci kakhulu. Sisezakuba yinto eqhelekileyo kunye noWillow Glen-friendly, utshilo.
Abantu babonakala bevuya kuba siza kuba neendawo ezimbini, kodwa indawo idinga iindawo zokutyela ezininzi.
Ebuzwa ngokuvulwa kweHay Market kunye nokuza kweLou’s Village kunye neTheyibhile, uSmith uthi akanaxhala.
Siziva ngathi le ndawo inokuxhasa zonke iindawo zokutyela, utshilo.
