Grrrrrrrreat! Ixesha lokubhiyozela uNyaka we-Tiger, ukuqala ngoFebruwari 14 kwaye uphela ngokusemthethweni ngeParade yoNyaka oMtsha eSan Francisco ngoFebruwari 27.



Ikhalenda yenyanga yaseTshayina ibiza yonke iminyaka eyi-12 emva kwesilwanyana. Ibali libonisa ukuba uBuddha wabiza zonke izilwanyana ebukumkanini ukuba zize kuye ngaphambi kokuba emke emhlabeni. Wathiya unyaka emva kwesilwanyana ngasinye kwezili-12 ezathi gqi. Namhlanje, amakholwa avakalelwa kukuba unyaka wezilwanyana azalelwe kuwo uchaphazela ubuntu kunye nekamva lakhe.

Unyaka we-Tiger (1926, 1938, 1950, 1962, 1974, 1986, 1998, 2010): Iingwe zilwa, zinamandla, zinobudlova kwaye zinemvukelo. Igcisa eliyimbongi uWilliam Blake uncome ukulinganisa kwabo okoyikekayo. Izingwe ziyangxama, ezinokuthi zibe zilungile okanye zibe zibi ngokuxhomekeke kwimeko.





Unyaka omtsha waseTshayina ubhiyozelwa ngosuku lokuqala lweNyanga yokuQala yekhalenda yenyanga, kwaye yiyo loo nto usuku lonyaka omtsha luhluke. Le yeyona holide inkulu enyakeni, indibaniselwano yoMbulelo oqhelekileyo kunye neKrisimesi ehlanganiswe nentwana yeMardi Gras. Kukho iminyaka neminyaka yembali, isithethe kunye nentlonipho efikayo. Asiphelelanga nje epatini, nangona kubonakala ngolo hlobo kubabukeli abaninzi.

Ngobusuku bonyaka omtsha wenyanga, izithethe ezininzi ziyahlonishwa; ngakumbi, sinikela imbeko kookhokho bethu kunye namalungu entsapho ashiyekileyo ngokubeka ngaphandle ukutya abakuthandayo. Itheyibhile yegumbi lokudlela izaliswe, mhlawumbi kunye nenkukhu ephekiweyo (igama lenkukhu ngesiCanton lifana nehlabathi elihle); intlanzi ephekiweyo okanye enetyuwa (ubuninzi kwaye ukuba inetyuwa, gcina usapho.)



Iipleyiti zifunjwe phezulu ngeeorenji ezintsha kunye neetangerines - iitangerines kufuneka zibe namagqabi ancanyathiselwe ukuqinisekisa ukuba usapho luhlala kunye, ubuhlobo buhlala buhleli. Amakhaya ahonjiswe ngeevazi ezizaliswe ziipesika kunye neentyatyambo zequince kunye neembiza zeazaleas eziphantse zidubule.

Zixhonywe ezindongeni okanye iipleyiti zeziqhamo zixhonywe kwiipleyiti ezinezibhengezo ezinje: Ngena kwaye Uphume Ngolonwabo, UShishino Olunenkqubela Ngalo lonke ixesha, kunye noNyaka oMtsha oNwabileyo kunye noMeyi Impumelelo ibe yeyakho. I-tray ye-harmony igcwele ezisibhozo (inhlanhla # 8 ivakala njengempumelelo kwisiCantonese) iintlobo zekhokhonathi yeelekese, iimbotyi ze-lotus, ingcambu ye-lotus emnandi, ukuqinisekisa ukuba kukho into emnandi yokunika intsapho kunye neendwendwe.



Njengoko ndiqhuba ndigoduka, ndiyakuthanda ukubona imithi idubula, ngakumbi malunga neTerra Nova Boulevard kunye ne-Everglades. Yenye yezona ndawo zibalaseleyo ezijikeleze iPacifica yethu. Ndikhulele e-Oakland, ngaphesheya kweBay, ndinethamsanqa lokuba ndibe notata owayengumpheki omkhulu. Abazali bethu balungiselela ukutya kwesintu ukongezelela kwizinto esizithandayo, okokuqala kwisidlo sokugqiba unyaka, hon neenyan kunye nesinye sokwamkela unyaka omtsha, hoy neenzen.

Abanye abantu abazihlambi iinwele zabo ngoMhla woNyaka oMtsha, bekholelwa ukuba banokuhlamba ithamsanqa labo. Ukutshayela imigangatho kukwanguhayi-hayi, ngesizathu esifanayo. Qinisekisa ukuba unxibe imibala eyonwabileyo, ebomvu, ephuzi, igolide, eluhlaza. Thetha izinto ezintle ngosuku lonyaka omtsha (kwaye rhoqo!)



Namhlanje, amalungu akhulileyo entsapho adla ngokuwagcina amasiko anjalo ngoxa aba bancinane besongeza iinguqulelo zale mihla ezinjengokuthumela imibuliso nge-imeyile, i-Facebook, iTwitter okanye iSMS. Sonke siyavuma ukuba ujoliso lusapho kunye nokuhlanganisana ukubhiyozela ngokutya.

Ukutya, ulwimi lwendalo yonke lothando, yinxalenye ebalulekileyo yombhiyozo wethu wenyanga entsha. Nokuba kukutya konyaka omtsha esikufumana unyaka nonyaka, okanye ukutya okuthuthuzelayo esikukhumbulayo sonke nesikuthandayo, bhiyozela nosapho kunye nabahlobo bakho! Ndibona ikhitshi likamama, lifudumele kwaye lipholile, njengoko esitya isitya sombhobho oshushu, ijoki epholileyo, i-rice congee egcwele inyama yehagu ebhityileyo kunye namaqanda aneminyaka eliwaka ubudala. Unokuba nombono wakho ujonge isitya sikamama wakho senkukhu eqhotsiweyo okanye imbiza eqhotsiweyo, iingqumba zenyama yenyama kunye nespaghetti noodles, okanye isuphu yenkukhu eshushu.



Jook, isidlo sakusasa samaTshayina

I-Jook, ekwabizwa ngokuba yi-rice congee, ngokuqinisekileyo kukutya okuthuthuzelayo. Ndikhule ndiyithanda le nto, ngakumbi ngeentsuku ezibandayo okanye ukuba ndiphantsi kwemozulu, kwaye ihlala enye yezinto endizithandayo.

I-1 ikomityi ehlanjiweyo nerayisi ehlanjululweyo - ukwenza i-creamier jook, tshintsha umlinganiselo ukuya kwi-¾ yekomityi eqhelekileyo yerayisi yengqolowa, i-¼ yekomityi ye-arborio yerayisi.

2 i-turkey drumsticks / amaphiko - malunga neepounds ezi-2. Okanye, indibaniselwano yedrumstick / amaphiko / imilenze / ithanga. Bhaka kwi-oven kwi-350 degrees kwi-1 1/2 iiyure, susa inyama, ubeke eceleni. Sebenzisa amathambo kwisuphu, kwaye ugcine inyama yejoki.

Isiqingatha sekota iqhosha lejinja entsha, exotshiweyo

1 icephe yetyuwa

Iikomityi ezi-9 zamanzi (okanye umhluzi wenkukhu ophantsi-sodium, okanye ukudibanisa zombini)

Izinti zembotyi ezi-4 ukuya kwezi-6, i-foo jook, zifakwe emanzini ashushu de umbala utshintshe ukusuka kumthubi ukuya kumhlophe, utsale amanzi, unqunyulwe ube ziziqwenga ezi-2-intshi - esi sisithako esizikhethelayo, endisithandayo kwintombi yam uTina kunye nam.

Ngokuzikhethela: i-gingko nuts, i-shelled, ifakwe emanzini ashushu kwaye isuse umaleko wesikhumba wangaphandle.

I-Toppings, njengoko unqwenela: betha iqanda elinye ukuya kwamabini ngaphambi kokuba uphake, itswele eliluhlaza elicoliweyo, ijinja ecocekileyo eyongezelelweyo, i-cilantro yaseTshayina egayiweyo, ipepile emhlophe, isosi yesoya; Iqanda elineminyaka eliwaka ubudala, i-pay donn, okanye igcinwe, iqanda elinetyuwa, hom donn.

Ukupheka: Kwi-stockpot enkulu, yongeza irayisi, amathambo e-turkey, i-ginger, ityuwa kunye namanzi (okanye umhluzi wenkukhu.) Yizisa kwi-thumba ekufutshane, yehlisa ubushushu, uvale imbiza ngokuqinileyo, kwaye udibanise iiyure ze-2 okanye ngaphezulu; ide igqabhuke irayisi kwaye isuphu ibe ngqindilili. Ngexesha lokugqibela lemizuzu engama-30, yongeza i-foo jook kunye ne-gingko nuts (izithako ozikhethayo.) Dlulisela izitya zokuphakela kwaye ube ne-toppings ekhoyo.

* Ukuba usebenzisa i-crockpot, yibeke phantsi ebusuku, kwaye kusasa, i-jook ilungele ukuba ungeze i-toppings ukuze ujabulele isidlo sakusasa.

Ukusuka: Umfazi Owadla iChinatown, Ukhenketho lokuHamba nguShirley Fong-Torres

UShirley Fong-Torres ungumnini/umqhubi we-WOK WIZ Chinatown Tours & Cooking Co. Ungumbhali weencwadi ezine (eyamva nje inesihloko esifanelekileyo, uMfazi owatya iChinatown, iSan Francisco Odyssey kwaye uvela kumabonwakude nakunomathotholo ukwabelana ngothando lwakhe ngemveli yakhe yaseTshayina, inkcubeko, imbali yaseChinatown, iintsomi, kunye nokutya.Yena neqela lakhe leenkokeli zabakhenkethi ezithetha iilwimi ezimbini ziyafumaneka ukuqhuba ukhenketho lwabantu ngabanye, amaqela, amaqela esikolo. Fowunela ku-355-9657 okanye undwendwele www.wokwiz.com




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